200-Litre Bain-Marie Still COMPLETE

🥃 200-Litre Bain-Marie Still COMPLETE

🍏 Designed for alcoholic distillation of fermented fruit, this still combines a large working capacity with a double-boiler system. It heats the product indirectly and helps prevent solids from sticking to the bottom.

🥣 Double-boiler system

🔥 Water-bath heating provides indirect heat distribution, particularly useful when processing products containing solid particles.

💧 Hydraulic closure

💦 A water channel at the top of the boiler seals the joint between the boiler and the still head.

🔔 Large still head

🌫️ Collects the alcoholic vapours produced during distillation.

🧡 Materials and construction

✨ Made from 2 mm hammered copper, with iron handles, brass nuts and welded joints for robust, durable construction.

📏 Capacity and indicative output

🧪 Working capacity: 200 litres.

📦 Total capacity: 220 litres.

⏱️ Indicative distillation time: 4–5 hours.

🍶 With a fermented product at approximately 10% ABV, output varies according to the raw material and process. Indicative figures are 20–30 litres at around 45% ABV without the rectification lens and 15–20 litres at around 75% ABV with rectification.

🎁 Included accessories

🌡️ 2 large thermometers, scaled from 0–120 °C.

🧪 Large 0–100° alcoholmeter and alcoholmeter holder.

🥣 Separation grid to help prevent solids from sticking to the boiler bottom.

🚰 Discharge tube with a 2.5" valve, in stainless steel or brass.

🔥 60 cm gas burner grid designed for this model.

🔍 Rectification lens for producing a higher-strength distillate.

🧱 Iron supports for the boiler and cooler.

🍎 Suitable for fermented fruit

🍐 Suitable for apples, pears, peaches, apricots and other fermented fruits.