20-Litre Bain-Marie Still + Thermometer + Alcoholmeter

🥃 The 20-Litre Bain-Marie Still with Thermometer and Alcoholmeter is designed specifically for alcoholic distillation of fermented fruit such as apples, pears, peaches and apricots.

🥣 Double-boiler system

The double boiler heats the product indirectly using a water bath. This provides even heat distribution and helps prevent the product from sticking to the bottom of the boiler.

💧 Hydraulic seal

A water channel around the top of the boiler creates a simple, clean seal between the boiler and the still head.

🔔 Large still head

The still head collects the alcoholic vapours produced during distillation. Its large size supports the distillation process and helps reduce distillation time.

🧡 Materials and construction

Made from 1.2 mm thick copper with a hammered finish.

⚙️ Iron handles and brass nuts.

🛡️ Welded joints designed to help prevent leaks during operation.

🔩 Robust construction designed for repeated use.

🌡️ Included measuring instruments

The set includes a large thermometer with a 0–120 °C scale for monitoring the temperature during distillation.

It also includes a large alcoholmeter with a 0–100° scale for measuring the alcohol strength of the distillate.

📏 Capacity and indicative yield

Total capacity: 20 litres.

When distilling a fermented product with an alcohol content of around 10°, the indicative yield is 2–3 litres per run. The actual amount may vary depending on the fermented product and distillation conditions.

🔍 With a rectification lens —not included— the indicative yield is 1.5–2.5 litres at approximately 75° alcohol.

🍎 Ideal for distilling fermented fruit

Apples, pears, peaches, apricots and other suitable fermented fruits.