đ„ Complete 10-Litre Bain-Marie Still
This 10-litre Bain-Marie still is designed specifically for alcohol distillation from fermented fruit, such as apples, pears, peaches and apricots. It combines a double boiler for bain-marie distillation with a water-seal closure between the boiler and still head, and comes with accessories to help monitor the process and carry out distillation.
đ„ Why choose a bain-marie still?
The bain-marie system heats the product indirectly and helps distribute heat evenly. This reduces the risk of the product sticking to the bottom of the boiler and allows for more controlled heating.
đ„Ł Double boiler for bain-marie distillation
The double-boiler design heats the product indirectly in a water bath, helping to distribute heat evenly throughout the distillation process.
đ§ Water-seal closure
A water channel around the top of the boiler seals the joint between the boiler and the still head when filled with water. This provides a simple and clean way to close the connection.
đ Large still head
The still head collects the alcohol vapours produced during distillation. Its generous size supports the process and can help reduce distillation time.
đ Capacity and approximate yield
đ° Total capacity: 10 litres.
đ Typical yield: approximately 1â2 litres per run with a fermented wash at around 10% ABV.
đ With the included rectification lens, the approximate yield is 0.75â1.5 litres at around 75% ABV.
These figures are estimates and may vary depending on the fruit used, fermentation process and distillation conditions.
𧥠Materials and construction
Made from 1.2 mm hammered copper, this still features iron handles, brass nuts and welded joints designed to help prevent leaks.
âïž Its robust construction is designed for regular use and helps make the equipment easier to handle and clean.
𧳠Included accessories
đĄïž Medium thermometer, 0â120 °C: for monitoring the temperature during distillation.
đ§Ș Large alcoholmeter, 0â100°: for measuring the alcohol strength of the distillate.
đ„ Separation grid: helps prevent solid materials from coming into direct contact with the bottom of the boiler.
đ 18 cm gas burner grid: designed specifically for this model.
đ Rectification lens: allows additional rectification to obtain a distillate with a higher alcohol strength.
â Key features
đ„Ł Double boiler for bain-marie distillation.
đ§ Water-seal closure between the boiler and still head.
đ Large still head designed to support the distillation process.
𧥠1.2 mm hammered copper, iron handles and brass nuts.
đĄïž Welded joints designed to help prevent leaks.
𧳠Includes a thermometer, alcoholmeter, separation grid, gas burner grid and rectification lens.
đ Ideal for distilling fermented fruit
đ Apples · đ Pears · đ Peaches · đ Apricots.
Product Details
95 Items
Specific References
- upc
- 840340009987
- ean13
- 8403405758163
- mpn
- 8403406279740
New
- EAN13
- UPC
In the same category
đ„ A complete 10-litre Bain-Marie still designed for alcohol distillation from fermented fruit, including apples, pears, peaches and apricots.
đ„Ł Features a double boiler for bain-marie distillation, a water-seal closure between the boiler and still head, and a large still head.
𧥠Made from 1.2 mm hammered copper, with iron handles, brass nuts and welded joints.
𧳠Includes a thermometer, alcoholmeter, separation grid, 18 cm gas burner grid and rectification lens.
đ Capacity: 10 litres. Approximate yield: 1â2 litres per run with a fermented wash at around 10% ABV. With the rectification lens: approximately 0.75â1.5 litres at around 75% ABV.