đ„ 20-Litre Bain-Marie Still
This 20-litre Bain-Marie still is designed specifically for alcohol distillation from fermented fruit, such as apples, pears, peaches and apricots. It combines a double boiler for bain-marie distillation with a water-seal closure between the boiler and still head, providing indirect and controlled heating.
đ„ Why choose a bain-marie still?
The bain-marie system heats the product indirectly and helps distribute heat evenly. This reduces the risk of the product sticking to the bottom of the boiler and allows for more controlled heating.
đ„Ł Double boiler for bain-marie distillation
The double-boiler design heats the product in a water bath, avoiding direct contact with the heat source and helping to maintain an even temperature throughout the distillation process.
đ§ Water-seal closure
A water channel around the top of the boiler seals the joint between the boiler and the still head when filled with water. This provides a simple and clean way to close the connection.
đ Large still head
The still head collects the alcohol vapours produced during distillation. Its generous size supports the process and can help reduce distillation time.
đ Capacity and approximate yield
đ° Total capacity: 20 litres.
đ Approximate standard yield: 2â3 litres per run with a fermented wash at around 10% ABV.
đ With a rectification lens (not included), the approximate yield is 1.5â2.5 litres at around 75% ABV.
These figures are estimates and may vary depending on the fruit used, fermentation process and distillation conditions.
𧥠Materials and construction
Made from 1.2 mm hammered copper, this still features iron handles, brass nuts and welded joints designed to help prevent leaks.
âïž Its robust construction is designed for regular use and helps make the equipment easier to handle and clean.
â Key features
đ„Ł Double boiler for bain-marie distillation.
đ§ Water-seal closure between the boiler and still head.
đ Large still head designed to support the distillation process.
𧥠1.2 mm hammered copper, iron handles and brass nuts.
đĄïž Welded joints designed to help prevent leaks.
đ§Œ Designed for easier handling and cleaning.
đ Ideal for distilling fermented fruit
đ Apples · đ Pears · đ Peaches · đ Apricots.
Product Details
99 Items
Specific References
- upc
- 840183003166
- ean13
- 8401830602709
- mpn
- 8401830649580
New
- EAN13
- UPC
In the same category
đ„ A 20-litre Bain-Marie still designed for alcohol distillation from fermented fruit, including apples, pears, peaches and apricots.
đ„Ł Features a double boiler for bain-marie distillation, a water-seal closure between the boiler and still head, and a large still head.
𧥠Made from 1.2 mm hammered copper, with iron handles, brass nuts and welded joints.
đ Capacity: 20 litres. Approximate yield: 2â3 litres per run with a fermented wash at around 10% ABV. With a rectification lens (not included): approximately 1.5â2.5 litres at around 75% ABV.