200-Litre Bain-Marie Still COMPLETE with GIN BOX

🥃 200-Litre Bain-Marie Still Complete GIN BOX

🍸 A complete setup for the alcoholic distillation of fermented fruit and gin production using steam distillation or botanical infusion. Its Bain-Marie system heats the product indirectly and helps prevent solid materials from sticking to the bottom of the boiler.

🥣 Double boiler and hydraulic closure

💧 The Bain-Marie system features a double boiler for distillation in a water bath. The hydraulic closure seals the joint between the boiler and the still head, which collects the alcoholic vapours during the process.

🧡 Copper construction

🔨 Made from 2 mm hammered copper, with iron handles, brass nuts and welded joints. It is suitable for distilling fermented fruit such as apples, pears, peaches and apricots, as well as experimenting with gin recipes.

📏 Capacity and estimated time

🫙 Working capacity: 200 litres.

📦 Total capacity: 220 litres.

⏱️ Approximate distillation time: 4–5 hours, depending on the charge and operating conditions.

🎁 Included accessories

🌡️ 2 large thermometers, 0–120 °C.

🥃 Large alcoholmeter, 0–100°, with holder.

🔩 Separation grid.

🚰 Discharge tube with a 2.5" valve, in stainless steel or brass.

🔥 60 cm gas burner grid.

⚗️ Rectification lens.

🛠️ Iron supports for the boiler.

🌿 GIN BOX with botanical basket for steam distillation or infusion.

🔄 Transfer tube for distilling without the GIN BOX.

🍎 Estimated output

📊 With a fermented charge at approximately 10% ABV, the quantity produced and its strength depend on the process and whether the rectification lens is used. As an indicative reference, 20–30 litres at around 45% ABV may be obtained without the lens, or 15–20 litres at around 75% ABV with rectification. Actual results vary according to the raw material and distillation conditions.

🍸 A versatile setup

🌱 A complete still for distilling fermented fruit and exploring gin production with different botanicals, using steam distillation or infusion.