The 50-Litre Bain-Marie Still is designed specifically for alcohol distillation and is particularly suitable for fermented fruit such as apples, pears, peaches and apricots.
🥣 Double boiler for water-bath distillation
The double-boiler system heats the product indirectly using a water bath, helping distribute heat evenly and reducing the risk of solid ingredients sticking to the bottom.
💧 Hydraulic seal
A water channel around the top of the boiler creates a simple, clean seal between the boiler and the still head.
🔔 Large still head
The still head collects the alcoholic vapours produced during distillation. Its large size supports the distillation process.
🧡 Materials and construction
Made from 1.5 mm thick hammered copper.
✨ Iron handles and brass nuts.
🛡️ Welded joints designed to help prevent leaks during use.
⚙️ Robust construction for regular use.
📏 Capacity and approximate yield
🚰 Boiler capacity: 50 litres.
📊 Approximate yield: 5–7 litres per run when distilling fermented material with an alcohol content of around 10% ABV.
🔍 With a rectification lens (not included), the approximate yield is 4–5 litres of distillate at around 75% ABV.
Actual results vary depending on the raw material, the alcohol content of the fermented mixture and the distillation conditions.
🍏 Suitable for distilling fermented fruit
🍎 Apples.
🍐 Pears.
🍑 Peaches.
🍊 Apricots.
Product Details
100 Items
Specific References
- upc
- 840190003319
- ean13
- 8401900604190
- mpn
- 8401900650755
New
- EAN13
- UPC
In the same category
🥃 The 50-Litre Bain-Marie Still is designed for distilling fermented fruit such as apples, pears, peaches and apricots.
🥣 It features a double boiler for water-bath distillation, a hydraulic seal and a large still head.
🧡 Made from 1.5 mm hammered copper, with iron handles, brass nuts and welded joints for robust, durable construction.