30-Litre Bain-Marie Still + Thermometer + Alcoholmeter

The 30-litre Bain-Marie Still with Thermometer and Alcoholmeter is designed for alcoholic distillation of fermented fruit, such as apples, pears, peaches and apricots. Its double-boiler system heats the product indirectly in a water bath, promoting even heat distribution and helping prevent the product from sticking to the bottom.

🥣 Double boiler for water-bath distillation

The water-bath system provides indirect, even heating, helping to achieve a more controlled distillation process.

💧 Hydraulic seal

A water channel around the top of the boiler seals the joint between the boiler and the still head, providing a simple and clean closure.

🔔 Large still head

The still head collects the alcoholic vapours produced during distillation. Its large size supports the distillation process.

📏 Capacity and approximate yield

Total capacity: 30 litres.

When processing fermented liquid with an alcohol content of approximately 10%, the estimated yield is 3–5 litres per distillation, depending on the product and process conditions.

When used with a rectification lens, which is not included, it can produce approximately 2–3 litres at around 75% ABV, depending on the fermented product and distillation process.

🧪 Included measuring instruments

Large thermometer with a 0–120 °C scale for monitoring the temperature during distillation.

Large alcoholmeter with a 0–100° scale for measuring the alcohol strength of the distillate.

🧡 Materials and construction

Made from 1.5 mm thick hammered copper.

Iron handles and brass nuts.

Welded joints designed to help prevent leaks during operation.

Robust construction designed for long-lasting use.

🍎 Ideal for distilling fermented fruit

Recommended for fermented apples, pears, peaches, apricots and other fruit suitable for distillation.