50-Litre Bain-Marie Still + Thermometer + Alcoholmeter

🥃 50-Litre Bain-Marie Still with Thermometer and Alcoholmeter

🍏 This still is designed for alcoholic distillation, particularly of fermented fruits such as apples, pears, peaches and apricots. Its double-boiler system heats the product indirectly in a water bath, providing even heat distribution and helping prevent the product from sticking to the bottom.

📏 Capacity and yield

🚰 Total capacity: 50 litres.

📊 Estimated yield: approximately 5–7 litres per distillation when using a fermented product with an alcohol content of around 10% ABV.

🔍 With a rectification lens, not included, it can produce approximately 4–5 litres at around 75% ABV. Actual yield may vary depending on the raw material and distillation conditions.

🥣 Double boiler for water-bath distillation

🔥 The double boiler heats the product indirectly, providing even heat distribution and helping reduce the risk of it sticking to the bottom.

💧 Hydraulic closure

🛡️ A water channel around the top of the boiler creates a simple, clean seal between the boiler and the still head.

🔔 Large still head

♨️ The large still head collects the alcoholic vapours produced during distillation and directs them towards the condensation system.

🛠️ Materials and construction

🧡 Made from 1.5 mm thick hammered copper.

✨ Iron handles and brass nuts.

🔩 Welded joints designed to help prevent leaks during use.

💪 Robust construction designed for long-lasting use.

🌡️ Included measuring instruments

🌡️ Large thermometer with a 0–120 °C scale for monitoring the temperature during distillation.

🥃 Large alcoholmeter with a 0–100° scale for measuring the alcohol strength of the distillate.

🍎 Ideal for distilling fermented fruit

🍐 Recommended for producing distillates from apples, pears, peaches, apricots and other suitable fermented fruits.