30-Litre Bain-Marie Still COMPLETE

The 30-Litre Bain-Marie Still COMPLETE is designed specifically for alcohol distillation and is particularly suitable for fermented fruit such as apples, pears, peaches and apricots.

🥣 Double boiler for water-bath distillation

The double-boiler system heats the product indirectly using a water bath, helping distribute heat evenly and reducing the risk of solid ingredients sticking to the bottom.

💧 Hydraulic seal

A water channel around the top of the boiler creates a simple, clean seal between the boiler and the still head.

🔔 Large still head

The still head collects the alcoholic vapours produced during distillation. Its large size supports the distillation process.

🧡 Materials and construction

Made from 1.5 mm thick hammered copper.

✨ Iron handles and brass nuts.

🛡️ Welded joints designed to help prevent leaks during use.

⚙️ Robust construction for regular use.

📏 Capacity and approximate yield

🚰 Boiler capacity: 30 litres.

📊 Approximate yield: 3–5 litres per run when distilling fermented material with an alcohol content of around 10% ABV.

🔍 With the included rectification lens, the approximate yield is 2–3 litres of distillate at around 75% ABV.

Actual results vary depending on the raw material, the alcohol content of the fermented mixture and the distillation conditions.

🧳 Included accessories

🌡️ Large thermometer, 0–120 °C, for monitoring the temperature during distillation.

🧪 Large alcoholmeter, 0–100°, for measuring alcohol strength.

🔥 Separation grid to help prevent solid ingredients from sticking to the bottom of the boiler.

🟠 25 cm gas burner grid designed specifically for this model.

🔍 Rectification lens for rectifying the distillate and obtaining a higher alcohol strength.

🍏 Suitable for distilling fermented fruit

🍎 Apples.

🍐 Pears.

🍑 Peaches.

🍊 Apricots.