đ„ 10-Litre Bain-Marie Still with Thermometer and Alcoholmeter
This model is designed specifically for alcohol distillation from fermented fruit, such as apples, pears, peaches and apricots. It combines a double boiler for bain-marie distillation with a water-seal closure between the boiler and the still head.
đ„Ł Double boiler for bain-marie distillation
The double-boiler design heats the product indirectly in a water bath, helping to distribute heat evenly and reduce the risk of the product sticking to the bottom.
đ§ Water-seal closure
A water channel around the top of the boiler creates a simple, clean seal between the boiler and the still head when filled with water.
đ Large still head
The still head collects the alcohol vapours produced during distillation. Its generous size supports the distillation process and can help reduce distillation time.
đ Capacity and approximate yield
đ° Total capacity: 10 litres.
đ Typical yield: approximately 1â2 litres per run with a fermented wash at around 10% ABV.
đ With a rectification lens (not included): approximately 0.75â1.5 litres at around 75% ABV.
These figures are estimates and may vary depending on the fruit used, fermentation process and distillation conditions.
𧥠Materials and construction
Made from 1.2 mm hammered copper, with iron handles, brass nuts and welded joints designed to help prevent leaks.
âïž Its robust construction is designed for regular use and makes the still easier to handle and clean.
đ§Ș Included measuring instruments
đĄïž Medium-sized thermometer, 0â120 °C, for monitoring the temperature during distillation.
đ„ Large alcoholmeter, 0â100°, for measuring the alcohol strength of the distillate.
â Key features
đ„Ł Double boiler for bain-marie distillation.
đ§ Water-seal closure between the boiler and the still head.
đ Large still head designed to support an efficient process and help reduce distillation time.
đ§Ș Includes a thermometer and alcoholmeter to help monitor temperature and alcohol strength.
đ Ideal for distilling fermented fruit
đ Apples · đ Pears · đ Peaches · đ Apricots.
Product Details
90 Items
Specific References
- upc
- 840330009690
- ean13
- 8403305755170
- mpn
- 8403306277510
New
- EAN13
- UPC
In the same category
đ„ A 10-litre still designed for alcohol distillation from fermented fruit, including apples, pears, peaches and apricots.
đ„Ł Features a double boiler for bain-marie distillation and a water-seal closure between the boiler and the still head.
đ Its large still head supports an efficient distillation process and can help reduce distillation time.
𧥠Made from 1.2 mm hammered copper, with iron handles, brass nuts and welded joints.
đ§Ș Includes a 0â120 °C thermometer and a 0â100° alcoholmeter. Capacity: 10 litres. Approximate yield: 1â2 litres per run with a fermented wash at around 10% ABV.
đ With a rectification lens (not included): approximately 0.75â1.5 litres at around 75% ABV.