🥃 100-Litre Bain-Marie Still COMPLETE
🍎 Designed for alcoholic distillation of fermented fruit such as apples, pears, peaches and apricots. Its bain-marie system heats the product indirectly, helping prevent solids from sticking to the bottom of the boiler.
🥣 Double boiler and hydraulic closure
💧 The double boiler provides indirect, even heat transfer. The hydraulic closure uses a water channel at the top of the boiler to seal the joint between the boiler and the still head.
🔔 Large still head
🌫️ The still head collects the alcoholic vapours produced during distillation and directs them towards the condensation system.
🧡 Materials and construction
🔨 Made from 2 mm copper sheet with a hammered finish.
✨ Fitted with iron handles and brass nuts.
🛡️ Welded joints provide a strong, durable construction.
📏 Capacity and estimated output
🧪 Total capacity: 110 litres.
🥛 Working capacity: 100 litres.
⏱️ Estimated distillation time: 3–4 hours.
📊 Estimated output: 10–15 litres per run, depending on the fermented material and the process used.
🥃 Output according to the method
🔹 Without the rectification lens: approximately 10–15 litres at around 45% ABV.
🔹 With the rectification lens: approximately 8–10 litres at around 75% ABV.
ℹ️ These estimates are based on fermented material at around 10% ABV. Actual results may vary depending on the raw material and distillation conditions.
🎁 Included accessories
🌡️ 2 large thermometers with a 0–120 °C scale.
🧪 1 large alcoholmeter with a 0–100° scale.
🧰 Alcoholmeter holder.
🥣 Separation grid to help prevent solids from sticking to the boiler bottom.
🚰 2-inch discharge tube with valve, made from stainless steel or brass.
🔥 Model-specific 46 cm gas burner grid.
🔍 Rectification or refining lens for producing a higher-strength distillate.
🧱 Iron supports for the boiler and cooler.
⭐ A complete solution for fermented-fruit distillation
🍏 With its bain-marie system, hammered copper construction and comprehensive set of accessories, this model is equipped for distilling fermented fruit.
Product Details
Specific References
- upc
- 840629011397
- ean13
- 8406290679957
- mpn
- 8406290710574
New
- EAN13
- UPC
In the same category
🥣 100-Litre COMPLETE Bain-Marie Still, designed for alcoholic distillation of fermented fruit.
💧 Features a double boiler, hydraulic closure and a large still head.
🧡 Made from 2 mm hammered copper.
🎁 Includes 2 thermometers, a large alcoholmeter with holder, separation grid, discharge tube with valve, model-specific 46 cm gas burner grid, rectification lens and iron supports.
🍎 Ideal for fermented apples, pears, peaches and apricots.
✨ Made to order
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