100-Litre Bain-Marie Still COMPLETE with GIN BOX

🥃 100-Litre Bain-Marie Still COMPLETE GIN BOX

🍸 A complete setup for alcoholic distillation of fermented fruit and gin making using steam distillation or botanical infusion. Its bain-marie system heats the product indirectly, helping prevent solid material from sticking to the bottom of the boiler.

🥣 Double boiler and hydraulic closure

💧 The double boiler provides indirect, even heat transfer. The hydraulic closure uses a water channel at the top of the boiler to seal the joint between the boiler and the still head.

🔔 Large still head

🌫️ The still head collects the alcoholic vapours produced during distillation and directs them towards the condensation system.

🧡 Materials and construction

🔨 Made from 2 mm copper sheet with a hammered finish.

✨ Fitted with iron handles and brass nuts.

🛡️ Welded joints provide a strong, durable construction.

📏 Capacity and estimated output

🧪 Total capacity: 110 litres.

🥛 Working capacity: 100 litres.

⏱️ Estimated distillation time: 3–4 hours.

📊 Estimated output: 10–15 litres per run, depending on the fermented material and the process used.

🥃 Output according to the method

🔹 Without the rectification lens: approximately 10–15 litres at around 45% ABV.

🔹 With the rectification lens: approximately 8–10 litres at around 75% ABV.

ℹ️ These estimates are based on fermented material at around 10% ABV. Actual results may vary depending on the raw material and distillation conditions.

🎁 Included accessories

🌡️ 2 large thermometers with a 0–120 °C scale.

🧪 1 large alcoholmeter with a 0–100° scale.

🧰 Alcoholmeter holder.

🥣 Separation grid to help prevent solids from sticking to the boiler bottom.

🚰 2-inch discharge tube with valve, made from stainless steel or brass.

🔥 Model-specific 46 cm gas burner grid.

🔍 Rectification or refining lens for producing a higher-strength distillate.

🧱 Iron supports for the boiler, GIN BOX and cooler.

🍸 GIN BOX with botanical basket

🌿 The GIN BOX allows botanicals to be used through steam distillation or infusion, adding characteristic aromas and flavours to gin.

🔄 A transfer tube is also included, allowing the still to be used without the GIN BOX when required.

🍏 Ideal for distilling fermented fruit

🍎 Apples · 🍐 Pears · 🍑 Peaches · 🍊 Apricots.

⭐ A versatile, complete setup

🥃 Combines bain-marie distillation with the accessories needed for fermented-fruit distillation and experimenting with botanical gin making.