Oak chips for wine or liquor

It is not necessary to use oak barrels to obtain the oak flavor in wine or liquor.

Instead, oak chips and staves can be used, which are commonly used in the commercial production of wine and spirits.

Due to their larger surface area compared to barrels, these chips quickly extract the oak flavor.

If you are making wine, you can add them at the beginning of fermentation to achieve a pronounced barrel aging character.

For spirits, it is recommended to macerate them with 5-10 liters and taste the result daily or weekly until the desired flavor is achieved.

Why choose Maritas Still?

At Maritas Still, we are manufacturers and you can buy directly from our factory, ensuring a fair price without intermediaries or commissions. Our stills are handmade and traditionally made from 100% copper, without using lead or harmful substances.

We offer a wide range of decorative, functional, industrial stills, and spare parts for all our models. What sets us apart from the competition is the quality of our products and the complete satisfaction of our customers.

Additionally, we offer 15 days from the receipt of the item to check its quality and provide a 3-year warranty on all our products.

You can trust that you will receive your item within the indicated timeframe from the receipt of payment, as we ship worldwide.

As an added value, we include a DVD with distillation videos.

Our oak chips are ideal for adding flavor to wines, brandy, whiskey, or other spirits.

One bag is sufficient for 25 liters, providing you with the perfect amount to achieve the desired result.