Pack of 5 Black Label Yeast Envelopes

We present the "Pack of 5 Black Label Yeast Sachets", a highly temperature-tolerant turbo yeast, ideal for the fermentation of puree, fruit brandy and alcohol bases.

The recommended dosage is 3.6 grams of yeast per liter (0.5 oz/gal), although for a 15-15.5% alcohol base, it is recommended to use only 2.8 grams per liter (0.4 oz/gallon).

This yeast has the ability to easily produce 17.5% ethanol, and often even an additional 1-2%.

Here are the instructions for using this product in a quantity of 25 liters (6.6 gallons):

1. Dissolve 6 kg (13 US pounds) of sugar in 6 liters (1.6 gallons) of hot water. Make sure the sugar has completely dissolved before continuing.

2. Fill the container with cold water to the final volume, stirring constantly until the specific gravity of the liquid is 1090.

3. Make sure the liquid temperature is below 39°C (102°F), then add 90 grams of Black Label yeast (equivalent to 3.18 oz. or 3.6 g/liter). For fermentations in larger volumes, you can get more information at www.turbo-yeast.com. Mix well until no yeast particles are visible.

4. Let ferment at room temperature of 20 to 30°C (68 to 86°F) for 3 days or until fermentation stops.

The ingredients in this yeast include active dry yeast, yeast nutrients, and traces of vitamins and minerals.

In addition, we offer you a table with the recommended proportions of sugar and yeast for different volumes of liquid:

- For 25 liters: 6 kg of sugar, 1 sachet of yeast.

- For 50 liters: 12 kg of sugar, 2 sachets of yeast.

- For 100 liters: 24 kg of sugar, 8 sachets of yeast.

- For 200 liters: 48 kg of sugar, 8 sachets of yeast.

- For 250 liters: 60 kg of sugar, 9 sachets of yeast.

- For 300 liters: 75 kg of sugar, 10 sachets of yeast.

- For 350 liters: 84 kg of sugar, 11 sachets of yeast.

- For 400 liters: 96 kg of sugar, 12 sachets of yeast.

- For 500 liters: 120 kg of sugar, 14 sachets of yeast.

- For 600 liters: 144 kg of sugar, 15 sachets of yeast.

- For 700 liters: 168 kg of sugar, 16 sachets of yeast.

- For 800 liters: 192 kg of sugar, 17 sachets of yeast.

- For 900 liters: 215 kg of sugar, 18 sachets of yeast.

- For 1000 liters: 240 kg of sugar, 19 sachets of yeast.

Why trust Maritas Still?

Because we are manufacturers and you buy directly from the factory, which guarantees you a fair price without intermediaries or commissions. We differentiate ourselves by the quality of our products and the full satisfaction of our customers.

In addition, we offer 15 days for you to check the quality of our products and we provide a 3-year warranty on all our products.

We ship worldwide and include a DVD with distillation videos.

The DVD includes videos on how a breathalyzer works, wine distillation, bagasse distillation, base spirit distillation, distillation with rectification, lavender distillation, mint distillation, sage distillation, fruit fermentation and base spirit fermentation.

In addition, we provide you with a complete distillation manual that includes information on the different types of distillation, spirits, anise, brandy or cognac, gin, liqueurs, rum, whiskey, pisco and other types of spirits.

You will also find instructions for making Galician pomace, making homemade liqueurs with more than 50 recipes, information on aromatherapy, extraction of essential oils, and practical precautions and advice.

In short, this "Pack of 5 Black Label Yeast Sachets" will allow you to save while enjoying a specific yeast for fermenting vodka or fruit brandy.

Its optimal fermentation temperature is between 20 and 30ºC, and it has the capacity to ferment up to 17-18%.