Yeast of Rum

Introducing "Rum Yeast", an exceptional option for those looking to produce high quality rum.

Molasses, with its high content of non-fermentable sugars, can generate considerable osmotic pressure during fermentation.

With our yeast, you can be sure of optimal results in your rum fermentation process.

Unlike other yeasts, this yeast is specially designed to meet the challenges of fermenting molasses, achieving typically higher alcohol levels, around 11%, and ensuring complete fermentation.

The contents of this product include active dry yeast, yeast nutrients, vitamins and trace minerals, everything necessary for a successful fermentation process.

Why trust Maritas Still?

Because we are manufacturers and you can buy directly from the factory, without intermediaries or commissions. What really sets us apart from the competition is the quality of our products and the complete satisfaction of our customers.

For your peace of mind, we offer 15 days from receipt of your item so you can check the quality of our products. In addition, all our products have a 3-year warranty.

At Maritas Still we care about the satisfaction of our customers, so we ensure that your item arrives within the indicated period from receipt of payment. We ship worldwide for your convenience.

As an added bonus, we include a DVD with distillation videos that will give you useful information and tips.

You will be able to learn about the operation of a breathalyzer, distillation of different products such as wine, bagasse and base alcohol, as well as distillation of plants such as lavender, mint and sage. You will also find information on fruit fermentation and base alcohol.

In addition, we include a complete distillation manual that covers different topics, from the types of distillation to the production of liquors such as spirits, brandy, gin, rum and whiskey.

You will also find more than 50 homemade liqueur recipes, information on aromatherapy and essential oil extraction, precautions and tips, as well as practical exercises.

In summary, "Rum Yeast" is a specially formulated option for rum production, capable of handling the high osmotic pressure of molasses and fermenting with greater resistance than common yeast.