MARITAS

    1 kg Turbo Pure Yeast 48h

    Reference: 1KTP48
    €21.99
    Tax excluded

    Specific yeast for fermenting sugar to create base alcohol, each packet is for fermenting 25 liters of must (also for molasses, brewer's sugar, glucose or sugar juices).

     

    This is the fermentation turbo yeast that reaches a higher alcohol content (18-21%) than others we have.

    Easily reaches 18% if the instructions are followed.

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    We present Turbo Pure 48h Yeast of 1 kg, ideal for the fermentation of mash and alcohol base, but not recommended for fruit brandy.

    With a maximum dose of 5.4 grams of yeast per liter (0.7 oz./gallon), this yeast is capable of easily producing an alcohol content of up to 18%, and if glucose is used, it can even reach 20%. %, as long as the liquid temperature is maintained between 20 and 25 °C during fermentation.

    Below, we present the instructions to use this yeast in a quantity of 25 liters:

    1. Dissolve 6-8 kg (13-17 lbs) of sugar in 8 liters (2 US gallons) of hot water. Make sure the sugar has completely dissolved before continuing.

    2. Fill the rest of the container to 25 liters (6.6 US gallons) with cold water.

    3. Make sure the temperature of the liquid is below 39°C (102°F) and then add the Turbo Yeast.

    4. Let ferment at room temperature, between 20 and 30 °C (68 to 86 °F), for 2 to 7 days. It is important to note that for pure fermentation, the air temperature should not exceed 30°C (86°F).

    Below, we provide you with the recommended amounts of sugar and yeast for different volumes of liquid:

    - 25 liters: 6 kg of sugar, 135 grams of yeast.

    - 50 liters: 12 kg of sugar, 270 grams of yeast.

    - 100 liters: 24 kg of sugar, 540 grams of yeast.

    - 200 liters: 48 kg of sugar, 1080 grams of yeast.

    - 300 liters: 75 kg of sugar, 135 grams of yeast.

    - 350 liters: 84 kg of sugar, 1485 grams of yeast.

    - 400 liters: 96 kg of sugar, 1620 grams of yeast.

    - 500 liters: 120 kg of sugar, 1890 grams of yeast.

    - 600 liters: 144 kg of sugar, 2025 grams of yeast.

    - 700 liters: 168 kg of sugar, 2160 grams of yeast.

    - 800 liters: 192 kg of sugar, 2295 grams of yeast.

    Add the yeast and stir for 2 minutes or until completely dissolved.

    Then, let it ferment at a temperature of 25-30ºC until the fermentation process is complete.

    At Maritas Still, we are manufacturers and we offer you the possibility of buying directly from the factory, without intermediaries or commissions, which guarantees that you are getting a fair price for our products.

    We differentiate ourselves by the quality of our products and the full satisfaction of our customers.

    Therefore, we offer you 15 days from receipt of your item so that you can check its quality. In addition, all our products have a 3-year warranty.

    We ship worldwide and, as a sign of our commitment, we include a DVD with distillation videos, where you can learn about the operation of an alcohol meter, wine distillation, bagasse distillation, base alcohol distillation, distillation with rectification, distillation of lavender, mint distillation, sage distillation, fruit fermentation and base alcohol fermentation.

    We also include a complete distillation manual, where you will find information about the different types of distillation, spirits, anise, brandy or cognac, gin, liqueurs, rum, whiskey, pisco and types of liqueurs.

    In addition, you can learn how to make Galician pomace, make homemade liqueurs with more than 50 recipes, learn about aromatherapy and the extraction of essential oils, as well as precautions and practical tips.

    In summary, the 1 kg Turbo Pure 48h Yeast is perfect for fermenting sugar and creating base alcohol.

    Each sachet is enough to ferment 25 liters of wort, molasses, brewer's sugar, glucose or sugar juices.

    This yeast is capable of reaching an alcoholic level of 18-21%, following the appropriate instructions.

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