Black Label Yeast

The "Black Label Yeast" is the perfect choice to improve your fermentations.

Our Black Label yeast is ideal for the production of mash, fruit brandy, and alcohol bases. Its temperature tolerance makes it a reliable and effective option.

The recommended dosage for best results is 3.6 grams of yeast per liter (0.5 oz/gallon).

However, when used for a 15-15.5% alcohol base, the recommended dosage is only 2.8 grams per liter (0.4 oz/gallon).

This yeast has the ability to easily produce 17.5% ethanol, and can even reach an additional 1-2% in some cases.

Below, we provide you with instructions for a successful fermentation of 25 liters (6.6 gallons):

1. Dissolve 6 kg (13 pounds) of sugar in 6 liters (1.6 gallons) of hot water. Make sure the sugar is completely dissolved before proceeding.

2. Complete the final volume with cold water, stirring constantly until the specific gravity of the liquid reaches 1090.

3. Make sure the temperature of the liquid is below 39°C (102°F) and then add 90 grams of Black Label yeast (3.18 oz). If you need to ferment larger volumes, you can find more information at www.turbo-yeast.com. Mix well until no visible yeast particles remain.

4. Let it ferment at room temperature of 20-30°C (68-86°F) for approximately 3 days, or until fermentation stops.

Ingredients: active dry yeast, yeast nutrients, traces of vitamins and minerals.

Below, we provide you with the recommended proportions of sugar and yeast for different volumes:

- 25 liters: 6 kg of sugar, 1 packet of yeast.

- 50 liters: 12 kg of sugar, 2 packets of yeast.

- 100 liters: 24 kg of sugar, 8 packets of yeast.

- 200 liters: 48 kg of sugar, 8 packets of yeast.

- 250 liters: 60 kg of sugar, 9 packets of yeast.

- 300 liters: 75 kg of sugar, 10 packets of yeast.

- 350 liters: 84 kg of sugar, 11 packets of yeast.

- 400 liters: 96 kg of sugar, 12 packets of yeast.

- 500 liters: 120 kg of sugar, 14 packets of yeast.

- 600 liters: 144 kg of sugar, 15 packets of yeast.

- 700 liters: 168 kg of sugar, 16 packets of yeast.

- 800 liters: 192 kg of sugar, 17 packets of yeast.

- 900 liters: 215 kg of sugar, 18 packets of yeast.

- 1000 liters: 240 kg of sugar, 19 packets of yeast.

Why trust Maritas Still?

At Maritas Still we are manufacturers, which means you can buy directly from the factory without intermediaries or commissions. We differentiate ourselves from the competition due to the quality of our products and the full satisfaction of our customers.

Therefore, we offer 15 days so you can check the quality of our products and a 3-year warranty on all of them.

You can trust that you will receive your item within the indicated period from receipt of payment, as we ship worldwide.

As an added value, we attach a DVD with distillation videos that include topics such as the operation of a breathalyzer, wine distillation, bagasse distillation, base alcohol distillation, distillation with rectification, lavender distillation, mint distillation, sage distillation, fruit fermentation and base alcohol fermentation.

In addition, you will receive a complete distillation manual that covers topics such as the different types of distillation, the production of spirits, anise, brandy, gin, liqueurs, rum, whiskey, pisco and other liquors.

It also includes more than 50 homemade liquor recipes, information on aromatherapy and essential oil extraction, as well as practical tips and precautions.

In short, Black Label yeast is perfect for fermenting vodka or fruit spirits.

Its optimal fermentation temperature is between 20 and 30 °C, and it can reach an alcohol percentage of up to 17-18%.