Pack 5 envelopes of Turbo 8 Yeast

Save with this pack of 5 sachets of turbo 8 yeast, specific for fermenting sugar and creating base alcohol.

To use this product, follow the following steps:

1. Dilute 8 kg of sugar in 8 liters of hot water. Make sure to stir constantly until the sugar is completely dissolved.

2. Then, add cold water until you reach a total of 25 liters and shake for 30 seconds.

3. Check that the temperature is below 30°C before adding the contents of the yeast packet. Mix for 1 minute.

Why trust Maritas Still?

At Maritas Still, we are manufacturers, which means you buy directly from the factory. This guarantees you a fair price, without intermediaries or commissions.

What differentiates us from the competition is the quality of our products and the full satisfaction of our customers.

You have 15 days from receiving your item to check the quality of our products. We offer a 3 year warranty on all our products.

You will receive your item within the indicated period from receipt of payment. We ship worldwide.

In addition, we attach a DVD with distillation videos that will be very useful to you.

DVD with distillation videos: - How an Alcoholmeter works - Wine Distillation - Bagasse Distillation - Base Alcohol Distillation - Distillation with Rectification - Lavender Distillation - Mint Distillation - Sage Distillation - Fruit Fermentation - Base Alcohol Fermentation.

Complete Distillation Manual: The manual includes information on distillation, types of distillation, spirits, anise, brandy or cognac, gin, liqueurs, rum, whiskey, pisco and types of liqueurs. You will also find details about the production of Galician pomace and how to make a liqueur at home. Additionally, more than 50 homemade liqueur recipes are included.

Regarding aromatherapy, the manual offers information about its history, forms and methods of extraction, as well as ways of use. Also included is information on essential oil extraction, types of essential oils, and their properties. In addition, you will find precautions, tips and practical exercises.

Each packet of turbo 8 yeast is enough to ferment 25 liters of wort.

With 8 kg of sugar, you will obtain a result of 25 liters of ferment with an alcoholic content of approximately 18º in 10-12 days.