Turbo 8 Yeast

Turbo 8 Yeast is the specific yeast you need to ferment sugar and obtain base alcohol.

The sugar fermentation process to obtain base alcohol is very simple with Turbo 8 Yeast.

You only need to dilute 8 kg of sugar in 8 liters of hot water and make sure it dissolves completely, stirring constantly.

Then, add cold water until you reach a total of 25 liters and shake for 30 seconds.

Before adding the contents of the yeast packet, make sure the temperature is below 30ºC and stir for 1 minute.

If you want to speed up the cooling, you can replace some of the cold water with ice. To obtain optimal fermentation, we recommend maintaining a temperature of 20-25ºC.

Trust Maritas Still, we are manufacturers and you can buy directly from us, without intermediaries or commissions. We differentiate ourselves from the competition due to the quality of our products and the full satisfaction of our customers.

You have 15 days from receiving your item to check the quality of our products and we offer a 3-year warranty on all of them.

In addition, we assure you that you will receive your item within the indicated period from receipt of payment, since we ship worldwide.

As an added value, we include a DVD with distillation videos that will teach you how a breathalyzer works, as well as different distillation techniques for wine, bagasse, base alcohol, rectification, lavender, mint, sage, fruit fermentation and base alcohol fermentation.

We also include a complete distillation manual that covers topics such as types of distillation, the production of different liquors, the process of extracting essential oils and their properties, precautions and advice, practical exercises, among others.

In addition, you will find more than 50 homemade liqueur recipes so you can experiment and enjoy different flavors.

Each sachet is enough to ferment 25 liters of must.

With 6 kg of sugar, you can obtain a result of 25 liters of ferment with an alcoholic content of approximately 18º in just 10-12 days.