Turbo Pure Yeast 48h

Turbo Pure 48h Yeast is ideal for fermenting sugar and creating an alcohol base.

To use Turbo Pure 48h Yeast follow these simple steps:

1. Dilute 6 kg of sugar in 6 liters of hot water. Make sure the sugar is completely dissolved before proceeding.

2. Fill with cold water until reaching 25 liters.

3. Add contents of packet and stir for 2 minutes or until completely dissolved.

4. Let ferment at a temperature of 20-25ºC until fermentation is complete.

Why trust Maritas Still?

At Maritas Still, we are manufacturers and we offer you the possibility of buying directly from the factory, without intermediaries or commissions. This means you will get a fair price for our products.

What differentiates us from the competition is the quality of our products and the complete satisfaction of our customers.

For this reason, we offer you 15 days from receipt of your item to check its quality, as well as a 3-year warranty on all our products.

You can trust that you will receive your item within the indicated period from receipt of payment, as we ship worldwide.

In addition, we attach a DVD with distillation videos so you can learn and enjoy the entire process.

The DVD includes videos on the operation of a breathalyzer, wine distillation, bagasse distillation, base spirit distillation, distillation with rectification, lavender distillation, mint distillation, sage distillation, fruit fermentation and base spirit fermentation.

You will also receive a complete distillation manual that covers topics such as types of distillation, spirits, anise, brandy or cognac, gin, liqueurs, rum, whiskey, pisco and liqueurs of all kinds.

In addition, you will find information about the production of Galician pomace, how to make a liqueur at home and more than 50 homemade liqueur recipes. Also included is information on aromatherapy, essential oil extraction, precautions, tips and practical exercises.

Each sachet of turbo pure 48h yeast is enough to ferment 25 liters of wort, molasses, brewer's sugar or sugar juices.

With 6 kg of sugar and a fermentation time of 3-4 days, you will obtain a result of 25 liters of ferment with an alcoholic content of approximately 16-18º.