Pack of 5 Turbo Pure Yeast Envelopes 48h

Pack 5 Envelopes of Turbo Pure 48h Yeast to ferment sugar to create base alcohol.

Instructions:

1. Dilute 6 kg of sugar in 6 liters of hot water. Make sure the sugar is completely dissolved before continuing.

2. Fill with cold water until reaching 25 liters.

3. Add the contents of the packet and stir for 2 minutes, or until completely dissolved.

4. Let it ferment at a temperature of 25-30ºC until the fermentation is complete.

Why trust Maritas Still?

At Maritas Still we are manufacturers, which means you buy directly from the factory. This guarantees you a fair price, without intermediaries or commissions.

What differentiates us from our competitors is the quality of our products and the complete satisfaction of our customers.

You have a period of 15 days from receiving your item to check the quality of our products. Additionally, we offer a 3-year warranty on all of our products.

You can trust that you will receive your item within the indicated time frame from receipt of payment. We ship worldwide for your convenience.

As an added value, we attach a DVD with distillation videos, where you can learn about various related topics: - How an Alcoholimeter works - Wine Distillation - Bagasse Distillation - Base Alcohol Distillation - Distillation with Rectification - Lavender Distillation - Mint Distillation - Sage Distillation - Fruit Fermentation - Base Alcohol Fermentation.

In addition, you will receive a complete Distillation Manual that includes information on: - Distillation and its different types - Spirits, Anise, Brandy or Cognac, Gin, Spirits, Rum, Whiskey, Es Pisco and Types of Spirits - Preparation of Galician Pomace - How make a liqueur at home - More than 50 homemade liqueur recipes - Aromatherapy: history, forms and methods of extraction, ways of use - Extraction of Essential Oils, Types of Essential Oils, Essential Oils and their properties - Precautions and tips, practical exercises

In short, save with this pack of 5 sachets of Turbo Pure 48h Yeast.

This yeast is specific for fermenting sugar and creating base alcohol.

Each sachet is enough to ferment 25 liters of wort, molasses, brewer's sugar or sugar juices.

Remember that 6 kg of sugar are needed to obtain a total of 25 liters of ferment, with a result of approximately 16-18º alcoholic content in 2-3 days.