Pack of 5 Envelopes of Distillers Pot Turbo Yeast 18% (Fruit)

The Pack 5 Envelopes of Pot Distillers Turbo Yeast 18% (Fruits) is ideal for those looking to obtain high-quality distilled spirits.

This specialized yeast allows for higher alcohol content, improved flavor and higher quality in still-distilled spirits.

One of the advantages of this yeast is its ability to ferment more quickly, resulting in greater alcohol production and a reduction in unwanted volatile compounds.

In addition, this yeast enhances the fruit flavor of the puree, which contributes to obtaining tastier liqueurs.

To achieve the best results, it is important to ferment with a higher pH in the liquid and maintain proper temperature control.

Below we provide instructions for pot stills:

1. Add the fruit to a clean 25-liter plastic bucket. Remember to always wash the fruit before using it in warm water.

2. For soft berries, crush them and use between 5 and 8 kg per 25 liters. For hard fruits such as apples or pears, cut them into thin slices, remove the core and bad parts, and use between 8 and 10 kg per 25 liters. For dried fruits, cut large pieces into thin slices and soak them for 2 hours in warm water. Use between 2 and 4 kg for every 25 liters.

3. Before starting fermentation, remove any remains of fruit such as stems or leaves, as they can generate unpleasant flavors in the distillate. Avoid crushing fruit pits, as they can also negatively affect the flavor of the spirit.

4. Add 5 liters of boiling water and stir well. Then, add 3 kg of sugar and stir for 2-3 minutes. Let the liquid cool until it reaches 50°C.

5. Once the temperature of the liquid has dropped to 50°C, add the Pectolytic Enzyme and stir well. Let it rest for 1 hour.

6. After 1 hour, top up to 20 liters with cold water and stir for 2-3 minutes. Do not continue until the temperature of the liquid has dropped below 30°C.

7. Adjust the pH of the liquid between 4.5 and 5.0. If you can't adjust it, add a teaspoon of chalk for every kg of fruit used. Next, add the contents of the Pot Distillers yeast sachet and stir well. Don't add any acid.

8. Let ferment for 2-3 days with the lid loosely placed on the bucket. After this time, remove the fruit using a strainer bag and make sure to squeeze the bag well to get all the fruit juice into the fermenter.

9. Separately dissolve another 3 kg of sugar in 4 liters of hot water. Wait for the temperature to drop below 30°C before adding it to the fermenter. Fill up to the 25 liter mark with cold water.

10. Replace the lid of the bucket and let it ferment for 7 to 10 days at a temperature close to 20°C. It is important to maintain a constant temperature during fermentation, avoiding temperatures below 15°C or above 30°C, as they will affect the quality of the distillate.

Trust Maritas Still, we are manufacturers and you buy directly from the factory, which guarantees you a fair price without intermediaries or commissions. We differentiate ourselves by the quality of our products and the full satisfaction of our customers.

In addition, we offer a 3-year warranty on all our products and we ship worldwide.

As an added value, we include a DVD with distillation videos and a complete manual that will guide you through the process.

Take advantage of this pack of 5 envelopes and save.

With Pot Distillers 18% yeast, you will need 6 kg of sugar to obtain 25 liters of ferment with an alcohol content of approximately 16-18% in just 3-4 days.