Black Bull Turbo Yeast

Introducing Black Bull Turbo Yeast, suitable for puree, fruit brandy and base alcohol.

The instructions for using Black Bull Turbo Yeast are as follows:

1. Dissolve 6 to 8 kg of sugar in 6 liters of hot or boiling water. Make sure the sugar is completely dissolved before proceeding.

2. Then, add cold water to reach a total volume of 25 liters and continue stirring until the liquid is well mixed.

3. Ensure that the temperature of the liquid is below 39°C and add the Black Bull Turbo Yeast. Continue stirring until no visible yeast particles remain.

4. Allow fermentation at room temperature, between 20 and 28 °C, for 3 to 5 days (or 7 to 10 days if 8 kg of sugar was used), until fermentation stops.

Why Trust Maritas Still?

At Maritas Still, we are manufacturers, which means you buy directly from the factory, without intermediaries or commissions. This guarantees you a fair price for our products.

What really sets us apart from our competitors is the quality of our products and the complete satisfaction of our customers.

Therefore, you have 15 days from receiving your item to check the quality of our products. All of our products come with a 3-year warranty, giving you peace of mind and confidence in your purchase.

At Maritas Still, we ensure that you receive your item within the stated time from the moment payment is made. We ship worldwide, so you can enjoy our products no matter your location.

As an added value, we attach a DVD with distillation videos, where you can learn about various topics, such as the operation of an alcohol meter, the distillation of wine, bagasse, base alcohol, rectification, lavender, mint, sage, fruit fermentation and fermentation of base alcohol.

In addition, we also include a complete distillation manual, where you will find information about the different types of distillation, spirits, anise, brandy or cognac, gin, liqueurs, rum, whiskey, pisco and types of liqueurs.

You will also find instructions for making Galician pomace, making homemade liqueurs and more than 50 homemade liqueur recipes. Additionally, you can learn about aromatherapy, essential oil extraction, and precautions and tips for their use.

In summary, Black Bull Turbo Yeast is a temperature-resistant turbo yeast, ideal for mash, fruit spirits and base alcohol. With it, you can ferment 6 kg of sugar to obtain an alcohol content of 15%, or 8 kg of sugar to obtain an alcohol content of 18%, in a total volume of 25 liters.