Our Fruit Yeast is specifically designed to ferment fruits and each sachet is enough to ferment 25 liters of wort.
The optimal fermentation temperature is between 17 and 21ºC, and it can ferment up to 18%.
If you want to increase fermentation, we recommend mixing 2 kg of sugar for every 25 liters of ferment.
Why choose Maritas Still Fruit Yeast?
At Maritas Still we are manufacturers, which means you can buy directly from the factory without intermediaries or commissions, guaranteeing a fair price.
What distinguishes us from the competition is the quality of our products and the full satisfaction of our customers.
So that you can check the quality, we offer you a period of 15 days from receipt of your item. In addition, all our products have a 3-year warranty.
At Maritas Still we are committed to complying with the indicated delivery times from receipt of payment. We ship worldwide so you can enjoy our products no matter where you are.
As an added value, we attach a DVD with distillation videos, where you can learn about different processes such as the distillation of wine, bagasse, base alcohol, lavender, mint, sage, as well as the fermentation of fruits and base alcohol.
In addition, we provide you with a complete distillation manual that covers different topics such as types of distillation, liquor production, aromatherapy, essential oil extraction, and practical tips.
Trust Maritas Still for quality products, personalized attention and guaranteed satisfaction.
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Specific yeast for fermenting fruits, each packet is for fermenting 25 liters of must from all kinds of fruits.
Optimal fermentation temperature between 17 and 21ºC, ferments up to 18%.
To increase fermentation, we recommend mixing 2 kg of sugar for every 25 liters of ferment.