Charentes Alembic 20 liters COMPLETE

Introducing the 20-liter COMPLETE Charentés Alembic, a model similar to the classic soldered one but with a unique feature: an internal coil tank.

The function of this tank is to preheat the mash that is distilled, using the steam from the distillation to heat the mash that is then passed to the main boiler. This reduces distillation time and energy consumption.

The alembic has a capacity of 20 liters in the boiler and 15 liters in the central tank, known as the wine heater, with a yield of 10-15%. Between 3.5 and 5 liters are obtained per distillation, considering a 10° alcoholic ferment.

It is made of 1.2 mm hammered copper sheet, with bright brass handles and nuts and welded joints.

Includes:

- 2 large thermometers from 0-120º, one in the cap to control the distillation temperature and another in the central tank to control the temperature of the new mash to be distilled.

- Large alcohol meter from 0-100º to measure the alcohol content of the distillation.

- Alcohol meter holder to facilitate measuring the alcohol content.

- 25 cm gas burner specific to this model.

- Discharge tube in the boiler with 1" stainless steel or brass valve, to empty the excess product.

- Iron supports for the central tank and the cooler.

Why trust Maritas Still?

- We are manufacturers, which means you buy directly from the factory, without intermediaries or commissions.

- Our alembics are handcrafted and traditionally made of 100% copper, without using lead or harmful substances.

- We offer a wide range of decorative, functional, industrial alembics and spare parts for all our models.

- We stand out for the quality of our products and the complete satisfaction of our customers.

- You have 15 days from receipt of the item to check its quality.

- All our products have a 3-year warranty.

- We ship worldwide.

- We include a DVD with distillation videos.

The DVD includes videos on the operation of an alcohol meter, distillation of wine, distillation of pomace, distillation of base alcohol, rectification distillation, distillation of lavender, distillation of mint, distillation of sage, fruit fermentation and base alcohol fermentation.

We also include a comprehensive distillation manual that covers topics such as types of distillation, brandies, anise, brandy or cognac, gin, liqueurs, rum, whisky, pisco, and types of liqueurs. In addition, you will find information on the production of Galician orujo, how to make a liqueur at home, and over 50 homemade liqueur recipes.

It also includes information on aromatherapy, extraction of essential oils, precautions and tips, and practical exercises.

In summary, this specific model is ideal for distilling fermented mashes. We recommend its use for distilling wine, cognac, brandies, pisco, singani, among others.

We manufacture this model on demand, with a production time of 15-20 days.