Black Label Yeast Pack of 5 Sachets (FRUIT)

Introducing the "Black Label Yeast Pack of 5 Sachets (FRUIT)", a highly temperature-tolerant turbo yeast ideal for fermenting mash, fruit brandy, and alcohol bases.

The recommended dosage is 3.6 grams of yeast per liter (0.5 oz/gallon), although for a 15-15.5% alcohol base, it is recommended to use only 2.8 grams per liter (0.4 oz/gallon).

This yeast has the ability to easily produce 17.5% ethanol, and often even an additional 1-2%.

Here are the instructions for using this product in a 25 liter (6.6 gallon) quantity:

1. Dissolve 6 kg (13 US pounds) of sugar in 6 liters (1.6 gallons) of hot water. Make sure the sugar has completely dissolved before proceeding.

2. Fill the container with cold water to the final volume, stirring constantly until the specific gravity of the liquid is 1090.

3. Make sure the temperature of the liquid is below 39°C (102°F), then add 90 grams of Black Label yeast (equivalent to 3.18 oz. or 3.6 g/liter). For larger volume fermentations, you can find more information at www.turbo-yeast.com. Mix well until no visible yeast particles remain.

4. Allow to ferment at room temperature of 20 to 30°C (68 to 86°F) for 3 days or until fermentation stops.

The ingredients of this yeast include active dry yeast, yeast nutrients, and traces of vitamins and minerals.

In addition, we provide a table with the recommended proportions of sugar and yeast for different volumes of liquid:

- For 25 liters: 6 kg of sugar, 1 sachet of yeast.

- For 50 liters: 12 kg of sugar, 2 sachets of yeast.

- For 100 liters: 24 kg of sugar, 8 sachets of yeast.

- For 200 liters: 48 kg of sugar, 8 sachets of yeast.

- For 250 liters: 60 kg of sugar, 9 sachets of yeast.

- For 300 liters: 75 kg of sugar, 10 sachets of yeast.

- For 350 liters: 84 kg of sugar, 11 sachets of yeast.

- For 400 liters: 96 kg of sugar, 12 sachets of yeast.

- For 500 liters: 120 kg of sugar, 14 sachets of yeast.

- For 600 liters: 144 kg of sugar, 15 sachets of yeast.

- For 700 liters: 168 kg of sugar, 16 sachets of yeast.

- For 800 liters: 192 kg of sugar, 17 sachets of yeast.

- For 900 liters: 215 kg of sugar, 18 sachets of yeast.

- For 1000 liters: 240 kg of sugar, 19 sachets of yeast.

Why trust Maritas Still?

Because we are manufacturers and you buy directly from the factory, which guarantees you a fair price without intermediaries or commissions. We differentiate ourselves by the quality of our products and the full satisfaction of our customers.

In addition, we offer 15 days so that you can check the quality of our products and we provide a 3-year guarantee on all our products.

We ship worldwide and include a DVD with distillation videos.

The DVD includes videos on how an alcohol meter works, wine distillation, distillation of bagasse, distillation of base alcohol, distillation with rectification, distillation of lavender, distillation of mint, distillation of sage, fermentation of fruit and fermentation of base alcohol.

In addition, we provide you with a complete distillation manual that includes information on the different types of distillation, spirits, anise, brandy or cognac, gin, liqueurs, rum, whiskey, pisco and other types of liquor.

You will also find instructions for making Galician brandy, making homemade liquors with more than 50 recipes, information on aromatherapy, extraction of essential oils and precautions and practical tips.

In short, this "Pack of 5 Sachets of Black Label Yeast (FRUIT)" will allow you to save while enjoying a specific yeast to ferment vodka or fruit brandy.

Its optimal fermentation temperature is between 20 and 30ºC, and it has the capacity to ferment up to 17-18%.