Upper Door Vat with Cold Jacket 2000 liters

The Upper Door Vat with Cold Jacket 2000 liters is ideal for the fermentation and preservation of wine and other food liquids such as cider, spirits, brandy, honey, and water.

This product includes a stainless steel ball valve for the clear outlet, another stainless steel ball valve for the turbid outlet, a top door, a cold jacket, an airlock valve, a capacity level viewer, and three legs.

The introduction of metal tanks marked a milestone in oenology.

Before their appearance, hygienic conditions, especially in microbiological terms, were not ideal. However, these tanks are completely inert and unalterable, airtight, and easy to clean, disinfect, and move if necessary, which completely changed the oenological conception of that time.

In addition, these tanks allowed temperature control, either through evaporation or through external coils or jackets.

The measurements of the tank are the following:

- Diameter: 1300mm

- Body height: 1500 mm

- Total height: 2100 mm

The advantages of these tanks are numerous.

They are unalterable and harmless, have almost perfect airtightness, and are easy to clean and disinfect.

They also have a good thermal exchange capacity, which allows them to efficiently remove heat from fermentation.

It is also possible to easily adapt temperature control systems, such as jackets or coils.

They require no maintenance and have an almost unlimited lifespan.

They can withstand a wide range of pressures and can be manufactured in different volumes and models, giving them great versatility.

In summary, the Upper Door Vat with Cold Jacket 2000 liters, made of stainless steel 304 (possibility of manufacturing in stainless steel 316), is an excellent option.

It has a cold jacket that allows temperature regulation during fermentation or preservation.

This model is made to order, with a manufacturing time of 15-20 days.