🌳 Aromas and quality
- They gradually release the characteristic aromas and flavors of oak, also helping to maintain the color of the beverage, similar to barrel aging.
- They are made from premium oak, naturally air-dried for at least 24 months.
- They allow for combining different toasting levels, offering flexibility to create customized aromatic profiles.
- They require no additional treatment: they are ready to use immediately.
✅ Advantages
- Fixes color and improves structure.
- Adds body, density, and fullness of flavor.
- Aromatic complexity: coconut, vanilla, nuts, flowers, tea, smoke, spices.
- Reduces undesirable defects (sulfur, ethereal or herbal notes).
- Highlights the organoleptic versatility of the beverage.
🍷 Applications
- Beer and cider: aging.
- Red wine: must maturation, primary fermentation, and aging.
- Spirits: aging.
⚖️ Recommended dosage
- Light: 1–2 g/L
- Medium: 3–4 g/L
- Medium +: 5–6 g/L
- Intense: 6–10 g/L
⌛ Contact time
- 1 to 4 months, depending on the desired profile.
Product Details
5 Items
Specific References
- upc
- 840317005158
- ean13
- 8403170626513
- mpn
- 8403170667519
New
- EAN13
- UPC
In the same category
Oak cubes are square pieces of wood with medium plus toast (halfway between medium and strong) using traditional methods, designed to enrich wines, beers, and spirits.
750g pack.