🌳 Aroma and quality
- They provide oak notes that balance the intensity of the flavor and the sweetness of the beverage within a few days.
- Packed immediately in transparent film after crushing to preserve all aromas.
- Made from high-quality raw material, naturally air-dried for at least 24 months.
- No additional treatment required: ready to use directly.
✨ Advantages
- Fixes color and improves structure.
- Adds body, density, and fullness of flavor.
- Provides aromatic complexity (coconut, vanilla, nuts, flowers, tea leaves, smoke, spices, and more oak notes).
- Reduces unwanted defects (rotten egg smell, ethereal notes, herbal aftertaste, etc.).
- Enhances the beverage’s organoleptic versatility.
🍺 Applications
- Beer and cider: during mashing, fermentation, and maturation.
- Red wine: during must maturation, primary fermentation, before and during MLF, and aging.
- Spirits: during aging.
⚖️ Recommended dosage
- Light: 1–2 g/L
- Medium: 3–4 g/L
- Medium +: 5–6 g/L
- Strong: 6–10 g/L
⌛ Contact time
- From 2 weeks to 2 months, depending on the expected result.
Product Details
4 Items
Specific References
- upc
- 840317005158
- ean13
- 8403170626513
- mpn
- 8403170667519
New
- EAN13
- UPC
In the same category
Crushed oak chips, 2 to 6 mm in size, obtained from medium toast oak planks.
750g package