🌳 Aromas and Quality
- They add elegance and aromatic complexity to wines, beers, and spirits.
- Made with quality raw materials, they are naturally air-dried for at least 24 months. They are then cut into chips and toasted.
- They are ideal for fermentation and aging, offering faster results than oak cubes.
- They require no additional treatment: they are ready to use immediately.
✅ Advantages
- Fixes color and improves structure.
- Adds body, density, and fullness of flavor.
- Aromatic complexity: coconut, vanilla, nuts, flowers, tea, smoke, spices.
- Reduces undesirable defects (sulfur, herbal or ethereal notes).
- Highlights the organoleptic versatility of the beverage.
🍷 Applications
- Beer and cider: mashing, fermentation, and aging.
- Red wine: must maturation, primary fermentation, MLF, and aging.
- Spirits: aging processes.
⚖️ Recommended dosage
- Light: 1–2 g/L
- Medium: 3–4 g/L
- Medium +: 5–6 g/L
- Intense: 6–10 g/L
⌛ Contact time
- 1 to 4 months, depending on the desired profile.
Product Details
1 Item
Specific References
- upc
- 840317005158
- ean13
- 8403170626513
- mpn
- 8403170667519
New
- EAN13
- UPC
In the same category
Oak chips are large pieces of oak wood subjected to a medium plus toast (halfway between medium and strong) using classic methods.
750g package