🌳 Aromas and quality
- They bring the flavors and aromas of barrel aging to alcoholic beverages in the short term, highlighting fruity notes and developing structure and roundness.
- An oak aroma is quickly added to wine in just a few days.
- During the aging process, spirits enhance their flavor and color.
- Made with quality raw materials, subjected to natural air drying for at least 24 months.
- They require no additional treatment: ready to use immediately.
✅ Advantages
- Fixes color and improves structure.
- Adds body, density, and fullness of flavor.
- Aromatic complexity: coconut, vanilla, nuts, flowers, tea, smoke, spices.
- Reduces undesirable defects (sulfur, ethereal or herbal notes).
- Highlights the organoleptic versatility of the beverage.
🍷 Applications
- Beer and cider: production and/or aging.
- Red wine: aging.
- Spirits: aging processes.
⚖️ Recommended dosage
- Light: 1–2 g/L
- Medium: 3–4 g/L
- Medium +: 5–6 g/L
- Intense: 6–10 g/L
⌛ Contact time
- 1 to 4 months, depending on the desired profile.
Product Details
5 Items
Specific References
- upc
- 840317005158
- ean13
- 8403170626513
- mpn
- 8403170667519
New
- EAN13
- UPC
In the same category
Oak bars are rectangular pieces of wood that have been medium plus toast (halfway between medium and strong).
750g package