🌳 Aromas and quality
- They gradually release the characteristic aromas and flavors of oak, also helping to maintain the color of the beverage, similar to barrel aging.
- They are made from premium oak, naturally air-dried for at least 24 months.
- They allow for combining different toasting levels, offering flexibility to create customized aromatic profiles.
- They require no additional treatment: they are ready to use immediately.
✅ Advantages
- Fixes color and improves structure.
- Adds body, density, and fullness of flavor.
- Aromatic complexity: coconut, vanilla, nuts, flowers, tea, smoke, spices.
- Reduces undesirable defects (sulfur, ethereal or herbal notes).
- Highlights the organoleptic versatility of the beverage.
🍷 Applications
- Beer and cider: aging.
- Red wine: must maturation, primary fermentation, and aging.
- Spirits: aging.
⚖️ Recommended dosage
- Light: 1–2 g/L
- Medium: 3–4 g/L
- Medium +: 5–6 g/L
- Intense: 6–10 g/L
⌛ Contact time
- 1 to 4 months, depending on the desired profile.
Product Details
4 Items
Specific References
- upc
- 840317005158
- ean13
- 8403170626513
- mpn
- 8403170667519
New
- EAN13
- UPC
In the same category
Oak cubes are square pieces of wood lightly toasted using traditional methods, designed to enrich wines, beers, and spirits.
750g pack.