Extreme 23% Yeast

🚀 Extreme 23% Yeast

Extreme 23% Yeast is an active dry yeast formulated for high-strength fermentation. Each sachet is suitable for approximately 25 litres of fermentation and can achieve up to 23% alcohol under suitable conditions.

🧪 Its formula combines dry yeast, nutrients, vitamins, trace elements and an anti-foaming agent to support a fast and effective fermentation.

🍶 Up to 23% alcohol

Extreme 23% Yeast is designed to achieve up to 23% alcohol in 25 litres of fermentation.

⚠️ In larger batches, the heat generated during fermentation may cause overheating and stop the fermentation process. For this reason, we recommend respecting the recommended volume of 25 litres.

🌿 No activated carbon

Extreme 23% Yeast does not contain activated carbon. Its formula is designed to achieve a high alcohol level without the need to add activated carbon during fermentation.

✨ Once fermentation is complete, it is recommended to use fining agents to help obtain a clean and clear liquid.

📋 Preparation instructions

1. 💧 Initial preparation: Add 18 litres of water at 40 °C to the fermenter.
2. 🍬 Add the sugar: Add 10.4 kg of dextrose (glucose). Stir thoroughly until the sugar has completely dissolved and the solution is clear.
3. 🧪 Add the yeast: Add the entire contents of the Extreme 23% Yeast sachet. Stir well and cover the fermenter.
4. 📍 Location: Place the fermenter in a suitable location where any foam overflow during the first few hours will not cause problems.

⏳ Fermentation and finishing

• 🫧 Foam control: After 3 hours, stir the mixture until there is no more foam on the surface.
• 🌡️ Temperature and time: Ferment at between 18 and 24 °C for approximately 7-9 days.
• 🔄 Finishing: Once fermentation has completely finished, stir the mixture again for approximately 2 minutes.
• ✨ Clarification: After fermentation, it is recommended to use fining agents. If activated carbon has been used during the process, add the appropriate fining agents. Leave to stand for 2 days or longer to allow the liquid to clear properly.
• 🍶 Transfer: Carefully siphon or transfer the clear liquid to another container, leaving the sediment at the bottom of the original fermenter.

⭐ Features

• ✅ Active dry yeast
• ✅ Up to 23% alcohol
• ✅ Suitable for approximately 25 litres of fermentation
• ✅ Approximate fermentation time: 7-9 days
• ✅ Contains yeast nutrients
• ✅ Contains vitamins and trace elements
• ✅ Contains anti-foaming agent
• ✅ No activated carbon
• ✅ Fermentation temperature: 18-24 °C

🧪 Ingredients

Yeast nutrients, dry yeast, vitamins, trace elements and anti-foaming agent.

📦 Yield

• 🍶 Fermentation volume: 25 litres
• 💧 Water: 18 litres
• 🍬 Dextrose: 10.4 kg
• 🍷 Alcohol level: up to 23%
• ⏳ Fermentation: approximately 7-9 days

❄️ Storage

Store at room temperature or, preferably, in the refrigerator.

⚠️ Important recommendations

🌡️ Keep the fermentation temperature between 18 and 24 °C.

🍶 Respect the recommended volume of 25 litres. In larger batches, the heat generated during fermentation may cause overheating and stop the process.

✨ Once fermentation is complete, proper clarification is recommended before transferring the liquid.

🍶 Process summary

💧 18 L water at 40 °C → 🍬 10.4 kg dextrose → 🧪 Extreme 23% Yeast → 🌡️ 18-24 °C → ⏳ 7-9 days → ✨ Clarify → 🍶 Transfer

🚀 A high-strength turbo yeast designed to achieve up to 23% alcohol in approximately 25 litres of fermentation.