The rise and proliferation of infused wines is largely due to the phenomenon of return to origins that is occurring in various fields, such as gastronomy and agriculture.
There is a tendency to return to traditional values and this is reflected in the resurgence of vermouth, which is fashionable again.
Many wineries have decided to pay tribute to him by producing their own products, which are increasingly sophisticated and complex.
First there was a boom in production, but now we are witnessing producers striving to create higher quality products, moving away from the simple combination of sweetness and bitterness and opting for a dry, aged vermouth.
A good example of this is found in the wineries of Jerez or Montilla Moriles, which manage to reflect their origin with a unique style that differentiates them from the rest.
In short, spirits and vermouth are an important part of cocktails, and it was through the latter that vermouth made its first appearance in these pages.
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The distillates and vermouth
The inclusion of the world of cocktails in the first editions of this Guide was logical, since its professionals use these select alcohols to make their recipes. Curiously, it was through cocktails when vermouth made its first appearance in these pages.