Notes for the history of distillation (SPANISH LANGUAGE)

Introducing "Notes for the History of Distillation," a book that immerses us in the fascinating world of this ancient art.

Through its pages, renowned expert J.L. Otero de Gándara guides us on a journey through the evolution of distillation, from its first mentions in a Spanish dictionary in 1611 to the most advanced techniques used today.

The text transports us to a time when distilling was synonymous with slowly dropping water or another liquid drop by drop.

Additionally, it introduces us to the concept of the alembic, a clever vessel with a twisted pipe in many turns, in which what is extracted by the force of fire is distilled.

This technique has been used throughout history to obtain brandy from the substance of wine, as well as other products of great relevance in the fields of medicine and human enjoyment.

The book features an extensive collection of images that illustrate in detail the different techniques employed by humans over time.

These images allow us to visually understand the advancements and changes that have occurred in this ancient art.

"Notes for the History of Distillation" is an essential work for those interested in delving into the exciting world of distillation.

With its clear and precise language, it provides us with a comprehensive and enriching view of this fundamental process in human history.