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🧪 Measuring Pack
The Measuring Pack brings together a selection of essential instruments for monitoring the main parameters during fermentation and keeping track of its progress.
A practical combination that provides, in a single pack, the tools needed to measure pH, temperature and alcohol content, as well as monitor the progress of fermentation using the hydrometer-mustimeter.
📦 Pack contents
🧪 pH paper: box containing 50 strips for monitoring pH during fermentation.
🌡️ Digital thermometer: measures temperatures from -50 °C to 300 °C (-58 °F to +572 °F), providing a wide measuring range for different applications.
🍷 Vinometer: allows you to determine the alcohol content of wine.
📊 Hydrometer-mustimeter: used to monitor and track the progress of fermentation.
🧪 250 ml measuring cylinder: included for use with the hydrometer-mustimeter during measurements.
🥃 Alcoholmeter: allows you to determine the final alcohol content of the fermentation.
🔬 Monitoring the main parameters
Monitoring the main parameters during fermentation allows you to keep closer track of the process. The pH paper makes it easy to check acidity, while the digital thermometer allows you to monitor temperature.
The hydrometer-mustimeter helps you follow the progress of fermentation, while the vinometer allows you to determine the alcohol content of wine. Once fermentation is complete, the alcoholmeter allows you to determine the final alcohol content.
📏 Everything you need for measurements in one pack
The Measuring Pack brings together the instruments needed to carry out different measurements throughout the fermentation process, eliminating the need to purchase each tool separately.
A practical option for those who want a complete set of instruments to monitor pH, measure temperature, track fermentation progress and determine alcohol content.
Product Details
969 Items
Specific References
- upc
- 840552009461
- ean13
- 8405520666309
- mpn
- 8405520700281
New
- EAN13
- UPC
In the same category
🧪 Measuring Pack with the essential instruments for properly monitoring and controlling the fermentation process.
📏 Includes pH paper with 50 strips, digital thermometer, vinometer, hydrometer-mustimeter, 250 ml measuring cylinder and alcoholmeter.
🌡️ The digital thermometer offers a wide measuring range from -50 °C to 300 °C (-58 °F to +572 °F).
🍷 The vinometer allows you to determine the alcohol content of wine, while the hydrometer-mustimeter helps you monitor fermentation progress.
📊 The 250 ml measuring cylinder is designed for use with the hydrometer-mustimeter, while the alcoholmeter allows you to determine the final alcohol content of the fermentation.