- -10%
🍶 Complete 60-Litre Fermentation Kit for preparing and monitoring fermentation before distillation.
🪣 Includes a 60-litre plastic fermentation container with airlock valve and drain valve, suitable for up to 50 litres of liquid.
📏 Hydrometer / must meter and 250 ml graduated cylinder for monitoring density, sugar content and potential alcohol.
🧬 pH paper with 50 test strips and a digital thermometer from -50 °C to 300 °C.
🧪 Includes 2 fruit yeast sachets, 2 whisky, 2 rum and 2 Turbo 8 for experimenting with different fermentation profiles.
Security Policy
Delivery Policy
Return Policy
To obtain a good distillate, it is important to start with a good fermentation. The Complete 60-Litre Fermentation Kit brings together the container and the main accessories needed to prepare, monitor and follow the fermentation process before distillation.
The main component of the kit is a 60-litre plastic fermentation container, designed to work with up to 50 litres of liquid.
The container includes:
🔒 Airlock valve to allow gases generated during fermentation to escape.
🚰 Drain valve for easy removal of the liquid.
The kit includes a hydrometer / must meter for measuring the density of the must, estimating its sugar content and calculating the potential alcohol.
A practical tool for monitoring the development of the must throughout the fermentation process.
A 250 ml graduated cylinder is included for taking measurements with the hydrometer / must meter.
The kit includes a box of 50 pH test strips for monitoring acidity during fermentation.
pH monitoring provides a simple way to follow the acidity of the liquid throughout the fermentation process.
The included digital thermometer allows you to monitor the temperature during the preparation and monitoring of the fermentation.
Its measuring range extends from -50 °C to 300 °C, equivalent to -58 °F to +572 °F.
The kit includes a selection of yeasts for experimenting with different types of fermentation and obtaining different profiles in the distillates:
🍎 2 fruit yeast sachets.
🥃 2 whisky yeast sachets.
🥃 2 rum yeast sachets.
⚡ 2 Turbo 8 yeast sachets.
🪣 60-litre plastic fermentation container with airlock valve and drain valve.
📏 Hydrometer / must meter for monitoring density, sugar content and potential alcohol.
🧪 250 ml graduated cylinder for measurements with the hydrometer / must meter.
🧬 Box of pH paper with 50 test strips for monitoring acidity.
🌡️ Digital thermometer with a measuring range from -50 °C to 300 °C.
🍎 2 fruit yeast sachets.
🥃 2 whisky yeast sachets.
🥃 2 rum yeast sachets.
⚡ 2 Turbo 8 yeast sachets.
The Complete 60-Litre Fermentation Kit brings together the fermentation container, measuring instruments, temperature control and a selection of yeasts in one convenient set.
A practical solution for those who need a larger-capacity fermentation container and want the main elements required to prepare and monitor fermentation before starting the distillation process.
🍶 Complete 60-Litre Fermentation Kit for preparing and monitoring fermentation before distillation.
🪣 Includes a 60-litre plastic fermentation container with airlock valve and drain valve, suitable for up to 50 litres of liquid.
📏 Hydrometer / must meter and 250 ml graduated cylinder for monitoring density, sugar content and potential alcohol.
🧬 pH paper with 50 test strips and a digital thermometer from -50 °C to 300 °C.
🧪 Includes 2 fruit yeast sachets, 2 whisky, 2 rum and 2 Turbo 8 for experimenting with different fermentation profiles.