1.5 L Classic Riveted Still + Thermometer + Alcoholmeter

✨ 1.5 L Classic Riveted Still + Thermometer + Alcoholmeter

A genuine handcrafted copper still designed for enthusiasts of traditional distillation. This compact still combines the classic character of riveted construction with two useful measuring instruments: a thermometer for monitoring temperature and an alcoholmeter for checking the alcohol strength of the distillate.

⚒️ Traditional craftsmanship and quality materials

Handcrafted from 0.7 mm copper with a hammered finish, this still combines the timeless look of copper with the distinctive character of traditional craftsmanship.

The polished brass handles and nuts, together with the riveted joints, enhance its classic and authentic appearance.

🌡️ Equipped for better process control

This model includes two measuring instruments to help monitor the distillation process:

🌡️ Medium thermometer, 0–120 °C: allows you to monitor the temperature throughout the distillation process.

🧪 Small alcoholmeter, 0–100°: allows you to measure the alcohol strength of the distillate.

🍇 Designed for alcohol distillation

This still is specifically designed for alcohol distillation and is suitable for fermented washes used to produce spirits, wine, grape pomace distillates and fermented musts.

Its compact size makes it particularly suitable for small-scale production and for learning and experimenting with traditional distillation techniques.

📏 Capacity and output

🔹 Capacity: 1.5 litres

🔹 Material: 0.7 mm copper

🔹 Finish: hammered

🔹 Construction: riveted joints

🔹 Estimated yield: 10–15% of its capacity

🔹 Approximate output: 150–225 ml per distillation

🔹 Calculation reference: 10% ABV fermented wash

🔹 Thermometer: 0–120 °C

🔹 Alcoholmeter: 0–100°

💫 Ideal for

🧪 Small-scale traditional distillation.

🍇 Working with spirits, wine, grape pomace and fermented musts.

🌡️ Monitoring temperature during the distillation process.

🧪 Checking the alcohol strength of the distillate.

📚 Learning and experimenting with traditional distillation techniques.