Smooth Cauldron with 32 cm Ring

We present the Smooth Cauldron with 32 cm Ring, a product that offers numerous advantages and benefits for food preparation.

One of the main advantages is the bactericidal capacity of copper, which guarantees greater health safety when cooking.

In addition, this material helps to maintain the green color of vegetables when cooking, preventing them from blackening, especially in the case of artichokes and asparagus.

Another outstanding aspect is its ability to improve the quality of jams, giving them a bright color and guaranteeing greater durability and a more intense flavor.

It is important to mention that poisoning when cooking with copper is very unlikely, since both the copper container and the cooked food would alert us to any problem.

On the one hand, the kitchen utensil would be covered with a greenish layer, and on the other hand, the food would have a strong taste that would make us avoid consuming it.

On the other hand, utensils made of aluminum, with traces of lead or asbestos, can cause poisoning gradually and without us realizing it, since they do not affect the flavor of the food.

Therefore, it is important to keep copper utensils clean and without greenish stains.

At Maritas Still, we trust in the quality of our products and in the full satisfaction of our customers. We are manufacturers and we offer our products directly from the factory, without intermediaries or commissions, which guarantees a fair price.

Our alembics are created by hand and in a traditional way, using 100% copper and avoiding the use of lead or other harmful substances. In addition, we have a wide range of decorative, functional and industrial alembics, as well as spare parts for all our models.

Our customers have 15 days from receipt of the item to check its quality, and we offer a 3 years guarantee on all our products.

We ship worldwide and include a DVD with distillation videos for ease of use.

In short, the smooth cauldron with 32 cm ring is a high-quality product that guarantees safety and flavour when preparing food.